Einstein Bros. Bagels – Glassboro, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 256-5238 to check today's hours. Know the hours? Send them to us.

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600 North Campus Drive, Glassboro, NJ 08028

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Address600 North Campus Drive, Glassboro, NJ 08028

Phone(856) 256-5238

StyleBagel shop

CountyGloucester County

Time zoneEastern Time

From city center0.6 mi northwest

About Einstein Bros. Bagels

Set at 600 North Campus Drive (08028), Einstein Bros. Bagels is a bagel shop roughly 0.6 mi from downtown Glassboro, heading northwest.

Glassboro has 11 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,211 residents. If you want to compare, Einstein Bros. Bagels sits 0.5 mi from here.

Opening hours for Einstein Bros. Bagels are not verified in our data. A quick call to (856) 256-5238 before you go saves a wasted trip, especially on holidays.

Good to know: takeout and Wi-Fi are available. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in Glassboro	11
Nearest bakery	0.5 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.